About The Brand
Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods.
About the Role
Seaport Entertainment is looking for a Bartender to be based in The Seaport. Reporting to the General Manager, the Bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment. You play a crucial role in enhancing the overall dining experience by crafting and serving a variety of beverages with precision and flair. Your mixology skills, attention to detail, and customer service expertise contribute to a vibrant and enjoyable atmosphere in the restaurant.
Please note this is a seasonal position expected to last based on business needs. Must have open availability to work shifts on Saturday, Sunday, Monday & Tuesday
What You Will Do
Craft a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences.
Interact with customers in a friendly and engaging manner, taking drink orders, providing recommendations, and creating a positive and enjoyable experience.
Keep the bar area clean, organized, and well-stocked with liquor, mixers, garnishes, and other necessary supplies.
Efficiently manage drink orders, prioritize tasks during peak hours, and ensure timely service to both bar and table guests.
Handle cash transactions, process payments accurately, and provide change and receipts as needed.
Adhere to all relevant alcohol service laws and regulations, verifying the legal drinking age, and ensuring responsible service of alcoholic beverages.
Promote specials, new menu items, and premium beverages to increase sales and enhance the customer experience.
Actively seek and respond to customer feedback, addressing concerns promptly and ensuring a high level of customer satisfaction.
Work closely with other staff members, including servers, kitchen personnel, and management, to coordinate orders and provide seamless service.
Monitor and manage inventory levels of beverages, replenishing stock as needed and assisting with regular inventory checks.
Stay informed about current beverage trends, new products, and mixology techniques to continuously enhance drink offerings.
Ensure that bar equipment, glassware, and utensils are cleaned and sanitized regularly, maintaining a hygienic and safe environment.
Contribute to the overall ambiance of the establishment by creating a friendly and inviting atmosphere for guests.
About You
2+ years bartender experience in a fine dining, high volume setting.
Proficiency in mixing and preparing a variety of drinks with precision and creativity.
Flexibility to adapt to different drink preferences, customer demands, and changing work environments.
Excellent interpersonal and communication skills.
Strong organizational abilities and attention to detail.
Ability to remain calm under pressure and manage waitlist dynamics effectively.
Positive and friendly attitude, with a passion for delivering exceptional customer service.
Flexibility to work evenings, weekends, and holidays as needed.
Professional appearance and demeanor.
Familiarity with Point-of-Sale (POS) systems for order entry and payment processing.
Physical Requirements
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
Ability to stand for long periods of time.
This position is paid a minimum wage of $17 an hour and a tip credit is taken when applicable
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