Great Hotel travel discounts after 90 days of employment! Hourly Rate: $25.00, overtime eligible This position will be required to evening shifts, weekends and holidays
Certification from accredited Bartending School Minimum 3 year experience as a Mixologist in a medium to high volume environment. Must be 21 years of age RBS certification required ServSafe certification required
Complete opening duties as assigned, including the following: Check quality and quantity of all bar stock and supplies using checklist. Requisition all necessary supplies and transport from storeroom to bar. Set bar according to service standards. Set up all condiments (garnishes, juices, etc.) and beverages according to standards. Prepare all fresh fruit garnishes according to service standards. Ensure a sufficient supply of all flatware, glassware, and chinaware for service. Ensure cleanliness and condition of assigned station and service areas. Set up side stations with supplies and equipment. Take Guests' food and beverage orders, utilizing suggestive selling techniques. Record orders of Guests into the point of sale system and receive payment following service procedures. Adhere to payment, cash handling and credit policies. Make and serve alcoholic beverages for Guests, cocktail and food servers in accordance with service standards. Open wine/champagne bottles and serve in accordance with service standards. Retrieve food orders from kitchen in the absence of a server. Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Guide the activities of the bar back to ensure optimum service to Guests. Remove soiled wares from bar. Clean and wipe down bar immediately after Guest departs. Collect and report tips at the end of the assigned shift. Complete closing duties, such as: Properly store all reusable goods, liquor, and wine. Clean all equipment as assigned. Restock items for next service at the Bar. Restock Market Express. Remove all dirty bus pans and all trash. Prepare daily breakage sheet. Complete all closing reports as assigned and leave duty after reporting to supervisor or Manager on Duty. Follow supervisor's instructions and performs other duties as developed, directed or assigned.
Paid Time Off Great Hotel Room Discounts 401(k) Dollar for Dollar Match up to 4% Discount programs Shoes for Crews, (1 free pair of shoes every 12 months for part-time/on-call employees)
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