Salary: Up to $18.50 an hour, based on experience
Available shifts: 10am-2pm or 2pm-7pm
Audubon & Barrington Location
Job Type: Part-time
Sundays Off
Team Member & Manager's Code of Honor:
Manager's Code of Honor:
Job Summary:
Responsibilities and Duties:
Requirements:
Company Information:
Our restaurant is part of a family of restaurant businesses with a proud history of success. From simple beginnings in a small restaurant in Hapeville, Georgia, founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned restaurant chains in the nation. Credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall quick-service food.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Here at Chick-fil-A at Audubon Crossings & Barrington FSUs, we have always focused on providing great food in a clean, friendly environment, and on providing outstanding customer service. Some of the core values that we believe will help us be "America's Best" include:
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